Amber Simmons
Postdoctoral Fellow (previously held)
Boston University Chobanian & Avedisian School of Medicine

The effect of a low glycemic index diet on intra- and extracellular redox state
10/01/2012 - 09/30/2014 (PI)


Yr Title Project-Sub Proj Pubs

Publications listed below are automatically derived from MEDLINE/PubMed and other sources, which might result in incorrect or missing publications. Faculty can login to make corrections and additions.

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  1. Crandall KA, Pease BS, Simmons AL, Adamovicz LA, Cove MV. Raccoon Roundworm (Baylisascaris procyonis) Undetected in Endangered Key Largo Woodrat (Neotoma floridana smalli) Endemic Range. J Wildl Dis. 2023 Jul 01; 59(3):536-538. PMID: 37170425
  2. Simmons AL, Schlezinger JJ, Corkey BE. What Are We Putting in Our Food That Is Making Us Fat? Food Additives, Contaminants, and Other Putative Contributors to Obesity. Curr Obes Rep. 2014 Jun 1; 3(2):273-85.View Related Profiles. PMID: 25045594; PMCID: PMC4101898; DOI: 10.1007/s13679-014-0094-y;
  3. Wong S, Kirkland JL, Schwanz HA, Simmons AL, Hamilton JA, Corkey BE, Guo W. Effects of thiol antioxidant ß-mercaptoethanol on diet-induced obese mice. Life Sci. 2014 Jun 27; 107(1-2):32-41.View Related Profiles. PMID: 24802126; PMCID: PMC4327985; DOI: 10.1016/j.lfs.2014.04.031;
  4. Husni NR, Jones AR, Simmons AL, Corkey BE. Fibroblasts from type 1 diabetics exhibit enhanced Ca(2+) mobilization after TNF or fat exposure. PLoS One. 2014; 9(1):e87068.View Related Profiles. PMID: 24466329; PMCID: PMC3900712; DOI: 10.1371/journal.pone.0087068;
  5. Simmons AL, Kleckner IR, Vodovotz Y. Type and amount of lipids influence the molecular and textural properties of a soy soft pretzel. J Agric Food Chem. 2014 Jan 22; 62(3):717-24. PMID: 24397876
  6. Simmons AL, Chitchumroonchokchai C, Vodovotz Y, Failla ML. Isoflavone retention during processing, bioaccessibility, and transport by Caco-2 cells: effects of source and amount of fat in a soy soft pretzel. J Agric Food Chem. 2012 Dec 12; 60(49):12196-203. PMID: 23167916; PMCID: PMC4214257; DOI: 10.1021/jf3037209;
  7. Simmons AL, Vodovotz Y. The effects of soy on freezable bread dough: a magnetic resonance study. Food Chem. 2012 Nov 15; 135(2):659-64. PMID: 22868142
  8. Simmons AL, Miller CK, Clinton SK, Vodovotz Y. A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy. Food Funct. 2011 Nov; 2(11):678-83. PMID: 21971590; PMCID: PMC3686824; DOI: 10.1039/c1fo10125k;
  9. Amero CD, Byerly DW, McElroy CA, Simmons A, Foster MP. Ligand-induced changes in the structure and dynamics of Escherichia coli peptide deformylase. Biochemistry. 2009 Aug 18; 48(32):7595-607. PMID: 19627112; PMCID: PMC2881472; DOI: 10.1021/bi900600b;

This graph shows the total number of publications by year, by first, middle/unknown, or last author.

Bar chart showing 9 publications over 5 distinct years, with a maximum of 4 publications in 2014


Contact for Mentoring:

650 Albany St Evans Biomed Research Ctr
Boston MA 02118
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