Amber Simmons
Postdoctoral Fellow
Boston University School of Medicine






The effect of a low glycemic index diet on intra- and extracellular redox state
10/01/2012 - 09/30/2014 (PI)
USDA-NIFA



Yr Title Project-Sub Proj Pubs
Publications listed below are automatically derived from MEDLINE/PubMed and other sources, which might result in incorrect or missing publications. Faculty can login to make corrections and additions.

  1. Simmons AL, Schlezinger JJ, Corkey BE. What Are We Putting in Our Food That Is Making Us Fat? Food Additives, Contaminants, and Other Putative Contributors to Obesity. Curr Obes Rep. 2014 Jun 1; 3(2):273-85.View Related Profiles. PMID: 25045594; PMCID: PMC4101898; DOI: 10.1007/s13679-014-0094-y;.
  2. Wong S, Kirkland JL, Schwanz HA, Simmons AL, Hamilton JA, Corkey BE, Guo W. Effects of thiol antioxidant ß-mercaptoethanol on diet-induced obese mice. Life Sci. 2014 Jun 27; 107(1-2):32-41.View Related Profiles. PMID: 24802126; DOI: 10.1016/j.lfs.2014.04.031;.
  3. Husni NR, Jones AR, Simmons AL, Corkey BE. Fibroblasts from type 1 diabetics exhibit enhanced Ca(2+) mobilization after TNF or fat exposure. PLoS One. 2014; 9(1):e87068.View Related Profiles. PMID: 24466329; PMCID: PMC3900712; DOI: 10.1371/journal.pone.0087068;.
  4. Simmons AL, Kleckner IR, Vodovotz Y. Type and amount of lipids influence the molecular and textural properties of a soy soft pretzel. J Agric Food Chem. 2014 Jan 22; 62(3):717-24. PMID: 24397876.
  5. Simmons AL, Chitchumroonchokchai C, Vodovotz Y, Failla ML. Isoflavone retention during processing, bioaccessibility, and transport by Caco-2 cells: effects of source and amount of fat in a soy soft pretzel. J Agric Food Chem. 2012 Dec 12; 60(49):12196-203. PMID: 23167916; PMCID: PMC4214257.
  6. Simmons AL, Vodovotz Y. The effects of soy on freezable bread dough: a magnetic resonance study. Food Chem. 2012 Nov 15; 135(2):659-64. PMID: 22868142.
  7. Simmons AL, Miller CK, Clinton SK, Vodovotz Y. A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy. Food Funct. 2011 Nov; 2(11):678-83. PMID: 21971590; PMCID: PMC3686824.

This graph shows the total number of publications by year, by first, middle/unknown, or last author.

Bar chart showing 7 publications over 3 distinct years, with a maximum of 4 publications in 2014

YearPublications
20111
20122
20144
Contact for Mentoring:


650 Albany St Evans Biomed Research Ctr
Boston MA 02118
Google Map


Simmons's Networks
Click the "See All" links for more information and interactive visualizations
Concepts
_
Co-Authors
_
Similar People
_