Knowledge Moyo, PhD
Postdoctoral Associate
Boston University Chobanian & Avedisian School of Medicine
Arthritis & Autoimmune Diseases Research Center

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Publications listed below are automatically derived from MEDLINE/PubMed and other sources, which might result in incorrect or missing publications. Faculty can login to make corrections and additions.

iCite Analysis       Copy PMIDs To Clipboard

  1. Moyo KM, Choi J, Chang J, Soedono S, Nguyet DVH, Song YR, Park SJ, Go GW, Lee DY, Cho KW. 12-OAHSA is a component of olive oil and mitigates obesity-induced inflammation. J Nutr Biochem. 2022 Dec; 110:109127. PMID: 35977667
     
  2. Kim H, Cho KW, Jeong J, Park K, Ryu Y, Moyo KM, Kim HK, Go GW. Red Pepper (Capsicum annuum L.) Seed Extract Decreased Hepatic Gluconeogenesis and Increased Muscle Glucose Uptake In Vitro. J Med Food. 2018 Jul; 21(7):665-671. PMID: 29969359
     
  3. Ahn H, Jeong J, Moyo K, Ryu Y, Min B, Yun SH, Kim HY, Kim W, Go GW. Downregulation of Hepatic De Novo Lipogenesis and Adipogenesis in Adipocytes by Pinus densiflora Bark Extract. J Microbiol Biotechnol. 2017 Nov 28; 27(11):1925-1931. PMID: 28870006
     
  4. Choe J, Moyo KM, Park K, Jeong J, Kim H, Ryu Y, Kim J, Kim JM, Lee S, Go GW. Meat Quality Traits of Pigs Finished on Food Waste. Korean J Food Sci Anim Resour. 2017; 37(5):690-697. PMID: 29147092
     

This graph shows the total number of publications by year, by first, middle/unknown, or last author.

Bar chart showing 4 publications over 3 distinct years, with a maximum of 2 publications in 2017

YearPublications
20172
20181
20221

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72 E. Concord St
Boston MA 02118
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