Publications listed below are automatically derived from MEDLINE/PubMed and other
sources, which might result in incorrect or missing publications. Faculty can
to make corrections and additions.
Showing 10 of 42 results.
Hawkins IW, Balsam AL, Goldman R. A Survey of Registered Dietitians' Concern and Actions Regarding Climate Change in the United States. Front Nutr. 2015; 2:21. PMID: 26217666; DOI: 10.3389/fnut.2015.00021;
Hawkins I, Balsam A, Graves D. A Qualitative Study of the Skills that Enable the ProEnvironmental Behaviors of Registered Dietitians. Journal of Hunger and Environmental Nutrition. 2015; 10(1):60-71.
Hawkins I, Balsam A, Graves D. The Factors Associated With Pro-Environmental Behaviors of Registered Dietitians and the Relationship Between Personal and Practice Behaviors. Journal of Hunger and Environmental Nutrition. 2015; 10(1):72-91.
Bottum C, Balsam A. Aging in Good Health (Levkoff S, Chee YK, Eds.). Community-Based and Educational Services for Elders. Springer Publishing. New York. 2011; 319-40.
Balsam A, Sullivan A. Services Innovations in the elderly Nutrition Program: Two Decades of Accomplishment. Journal of Nutrition of the Elderly. 2000; 19(4):41-8.
Tranh T, Khatutsky G, Aroian K, Balsam A. Living Arrangements, Depression, and Health Status Among Elderly Russian-Speaking immigrants. Journal of Gerontological Social Work. 2000; 33(2):63-77.
Balsam AL, Ristinen E, Emond J, Emond SK. Elder health programs in state health agencies. Public Health Rep. 1996 Mar-Apr; 111(2):162-4. PMID: 8606916
Balsam A, Grant N, Rogers BL. Program characteristics of home-delivered meals programs for persons with HIV and AIDS. J Community Health. 1996 Feb; 21(1):37-49. PMID: 8903582
Balsam A, Bottum C. Aging and Public Health (Hickey T, Speers M, Eds.). Understanding the Aging and Public Health Networks. Johns Hopkins University Press. 1996; 17-35.
Moyer W, Balsam A. Nutrition Programs for the Elderly: A View From the Trenches. Journal of Nutrition for the Elderly. 1996; 16(2):33-42.
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