Alan Balsam, PhD
Adjunct Associate Professor
Boston University School of Public Health
Dept of Community Health Sciences

PhD, Tufts University
MPH, Boston University
MS, Framingham State College



Alan Balsam, PhD is an Adjunct Associate Professor at Boston University School of Public Health and at the Tufts University School of Medicine. Dr. Balsam received a PhD in Nutrition from Tufts University and an MPH from Boston University School of Public Health. He was previously a Director of Elder Health Programs for the Massachusetts Department of Public Health and many of his publications are on food and health services for the elderly. Dr. Balsam is a part of the Massachusetts Public Health Association, American Public Health Association, and the American Dietetic Association.
Publications listed below are automatically derived from MEDLINE/PubMed and other sources, which might result in incorrect or missing publications. Faculty can login to make corrections and additions.

  1. Hawkins IW, Balsam AL, Goldman R. A Survey of Registered Dietitians' Concern and Actions Regarding Climate Change in the United States. Front Nutr. 2015; 2:21. PMID: 26217666; DOI: 10.3389/fnut.2015.00021;.
     
  2. Hawkins I, Balsam A, Graves D. The Factors Associated With Pro-Environmental Behaviors of Registered Dietitians and the Relationship Between Personal and Practice Behaviors. Journal of Hunger and Environmental Nutrition. 2015; 10(1):72-91.
  3. Hawkins I, Balsam A, Graves D. A Qualitative Study of the Skills that Enable the ProEnvironmental Behaviors of Registered Dietitians. Journal of Hunger and Environmental Nutrition. 2015; 10(1):60-71.
  4. Bottum C, Balsam A. Aging in Good Health (Levkoff S, Chee YK, Eds.). Community-Based and Educational Services for Elders. Springer Publishing. New York. 2011; 319-40.
  5. Balsam A, Sullivan A. Services Innovations in the elderly Nutrition Program: Two Decades of Accomplishment. Journal of Nutrition of the Elderly. 2000; 19(4):41-8.
  6. Tranh T, Khatutsky G, Aroian K, Balsam A. Living Arrangements, Depression, and Health Status Among Elderly Russian-Speaking immigrants. Journal of Gerontological Social Work. 2000; 33(2):63-77.
  7. Balsam AL, Ristinen E, Emond J, Emond SK. Elder health programs in state health agencies. Public Health Rep. 1996 Mar-Apr; 111(2):162-4. PMID: 8606916.
     
  8. Balsam A, Grant N, Rogers BL. Program characteristics of home-delivered meals programs for persons with HIV and AIDS. J Community Health. 1996 Feb; 21(1):37-49. PMID: 8903582.
     
  9. Balsam A, Bottum C. Aging and Public Health (Hickey T, Speers M, Eds.). Understanding the Aging and Public Health Networks. Johns Hopkins University Press. 1996; 17-35.
  10. Moyer W, Balsam A. Nutrition Programs for the Elderly: A View From the Trenches. Journal of Nutrition for the Elderly. 1996; 16(2):33-42.
Showing 10 of 42 results. Show More

This graph shows the total number of publications by year, by first, middle/unknown, or last author.

Bar chart showing 42 publications over 17 distinct years, with a maximum of 5 publications in 1992 and 1996

YearPublications
19821
19832
19841
19853
19873
19883
19894
19902
19912
19925
19931
19941
19953
19965
20002
20111
20153
In addition to these self-described keywords below, a list of MeSH based concepts is available here.

Nutrition
Elderly Nutrition
Nutrition Programs
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