Click the Why column to see why an item matched the search.
| Match | Type | Why |
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| Nutrition and cancer education objectives of the American Association for Cancer Education. | Academic Article |
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| Perioperative nutrition in cancer patients. | Academic Article |
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| Anthropometry and esophageal cancer risk in the European prospective investigation into cancer and nutrition. | Academic Article |
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| Nutrition during treatment of head and neck cancer. | Academic Article |
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| Nutritional considerations for head and neck cancer patients: a review of the literature. | Academic Article |
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| Dietary and nutritional influences on cancer: a review of epidemiologic and experimental data. | Academic Article |
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| Ethanolic beverage consumption, cigarette smoking, nutritional status, and digestive tract cancers. | Academic Article |
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| Lifetime and baseline alcohol intake and risk of cancer of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. | Academic Article |
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| Diet, nutrition, and the life-course approach to cancer prevention. | Academic Article |
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| Assessment of a dietary questionnaire in cancer patients receiving cytotoxic chemotherapy. | Academic Article |
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| Prolonged remission of metastatic rhabdomyosarcoma: The use of chemotherapy and nutritional support. | Academic Article |
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| Nutrition and tumor promotion: in vivo methods for measurement of cellular proliferation and protein metabolism. | Academic Article |
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| Feasibility of using volunteer research staff to deliver and evaluate a low-fat dietary intervention: the American Cancer Society Breast Cancer Dietary Intervention Project. | Academic Article |
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| Does PEG use cause dysphagia in head and neck cancer patients? | Academic Article |
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| Optimal vitamin D status for colorectal cancer prevention: a quantitative meta analysis. | Academic Article |
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