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Nutrition and cancer education objectives of the American Association for Cancer Education.Academic Article Why?
Perioperative nutrition in cancer patients.Academic Article Why?
Anthropometry and esophageal cancer risk in the European prospective investigation into cancer and nutrition.Academic Article Why?
Nutrition during treatment of head and neck cancer.Academic Article Why?
Nutritional considerations for head and neck cancer patients: a review of the literature.Academic Article Why?
Dietary and nutritional influences on cancer: a review of epidemiologic and experimental data.Academic Article Why?
Ethanolic beverage consumption, cigarette smoking, nutritional status, and digestive tract cancers.Academic Article Why?
Lifetime and baseline alcohol intake and risk of cancer of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.Academic Article Why?
Diet, nutrition, and the life-course approach to cancer prevention.Academic Article Why?
Assessment of a dietary questionnaire in cancer patients receiving cytotoxic chemotherapy.Academic Article Why?
Prolonged remission of metastatic rhabdomyosarcoma: The use of chemotherapy and nutritional support.Academic Article Why?
Nutrition and tumor promotion: in vivo methods for measurement of cellular proliferation and protein metabolism.Academic Article Why?
Feasibility of using volunteer research staff to deliver and evaluate a low-fat dietary intervention: the American Cancer Society Breast Cancer Dietary Intervention Project.Academic Article Why?
Does PEG use cause dysphagia in head and neck cancer patients?Academic Article Why?
Optimal vitamin D status for colorectal cancer prevention: a quantitative meta analysis.Academic Article Why?
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